![]() Excerpts and links may be used, provided that full and clear credit is given to Joseph Marana and The Baltimore Food Chronicle, or with appropriate and specific direction to the original content. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. ![]() © Joseph Marana and The Baltimore Food Chronicle, or 2015. I’d just ask that you give credit.Īnd really last, Happy Birthday Mik and Susana! And thank you Vero for such a wonderful brunch. Lastly, please feel free to share or repost or save any of these pics. There was also a man with a lobster tail and crab cake that just received his food as we were leaving and I really wanted to ask if I could interrupt his first bite so I could take some pictures, but I decided to leave him be.ĭon’t forget to check out our Instagram at for some great clips of real jazz! At Baltimore’s Best Jazz Brunch! That time we did not have a buffet, but enjoyed Rusty Scupper’s cuisine nonetheless! I was already taking pictures long before there was a Baltimore Food Chronicle! From today, and from 2011 (!) when Mik became a rocket scientist for the second time! This of course reminded me of the last time we had pictures of us three brothers here. There was shrimp & scallop mac and cheese, biscuits with sausage gravy, broiled catfish.Ĭoconut crusted chicken, more seafood mac & cheese, even a Belgian waffle bar with all the fixins. More desserts before actually getting vegetables. Of course I started taking pictures of the desserts first.Īnd a carving station with awesome prime rib. What I didn’t realize until yesterday when talking to my brother on the phone, was that Sunday’s was Rusty Scupper’s Jazz Brunch. A tourist favorite, the Rusty Scupper undoubtedly has the best view along the waterfront sunset here is magical, with the sun sinking slowly into the. This weekend my sister-in-law Vero invited our families together to celebrate two birthdays, her hubs of just over a year (my brother) and her mom. As stated and reminisced over and over again on this chronicle, my memories in time and of people are often connected with food. It is one of the places that makes me think of my brother, Mik. But across the water, reflecting red on the night water is always Rusty Scupper. I think of the huge guitar at Hard Rock and I imagine the silhouette of Domino Sugars. I see our World Trade Center, I picture the greenhouse roof triangle and neon waves of our National Aquarium. I would never, ever come back here, both based on their incompetence and the manager's defensiveness as opposed to taking responsibility for his mistake.When I think of the Inner Harbor, I picture a few of our iconic images. Even if the manager was confused, his kitchen staff should have known better: Celiac 101, don't serve people with Celiac disease wheat, barley, or rye. ![]() I don't think this was an intentional mistake, but it betrays a gross level of ignorance and incompetence. This facility is owned/operated by Baltimore City Parking Authority. Reduced rate of 9.00 per day with Rusty Scupper validation. Conveniently located at our entrance at the lower level parking facilities. I told him that we were leaving and he let us go without paying. Enjoy American cuisine featuring fresh seafood, beef and pasta with a panoramic view of Baltimores Inner Harbor for lunch. Tel: (410) 727-3678 Fax: (410) 234-1084 E: email protected PARKING. I did my best to remain calm and tell him that they needed to stop serving this as a "gluten free" option, but he kept insisting they had done no wrong. The waitress was very apologetic but the manager got incredibly defensive, claiming the mix was labeled gluten free when it wasn't (I know he showed me the packaging with barley as the second ingredient). She ended up serving me a blended rice with barley, which I thought was something else until it was too late. Pratt St., Baltimore (410) 576-3800 Good eats: Rusty Scupper. Glutened HARD! I even called in advance to make sure they could accommodate me and told the waitress I had Celiac disease. 601 Light St., Baltimore (410) 685-2370 National Aquarium, 501 E.
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